WS5, Session 3 - Sociala innovationer på landsbygden: Återskapande av livsmedelssystemet genom sociala innovationer

Tisdag, 25 juni 2024 | 9:00 - 12:00 AM CEST

Introduktion

Vårt livsmedelssystem återspeglar egenskaperna i samhället och maktförhållandena. Sociala innovationer har potentialen att forma vårt livsmedelssystem. De öppnar möjligheter längs hela livsmedelskedjan, inleder nya partnerskap och ökar hållbarheten i matsystemen.
Exempel på sociala innovationer i livsmedelssystemet är food coops, plattformar för matsamarbete eller andelsjordbruk.

Agenda

Protokoll

Presentationer

Keynote: New cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas, Julia Jägle, Ecologic Insitut
Case studies: Short Food Supply Chain, Marion Francois, Chambres d'agriculture de Normandie
Rebread, Patrycja Nierada, Rebread

SCALE-UP

Case studies

Information

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101060264. The information and views set out in this website are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein.