WS5, Session 3 - Innovations sociales dans les zones rurales : Recréer le système alimentaire grâce aux innovations sociales

Martes, 25 de junio de 2024 | 9:00 - 12:00 AM CEST

Introducción

Nuestro sistema alimentario refleja las características de la sociedad y las dinámicas de poder. Las innovaciones sociales tienen la capacidad de dar forma a nuestro sistema alimentario. Abren oportunidades a lo largo de toda la cadena alimentaria, inician nuevas asociaciones y aumentan la sostenibilidad de los sistemas de alimentación.
Ejemplos de innovaciones sociales en el sistema alimentario incluyen cooperativas de alimentos (food coops), plataformas de intercambio de alimentos o la agricultura apoyada por la comunidad.

Agenda

Protocolo

Presentaciones

Keynote: New cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas, Julia Jägle, Ecologic Insitut
Case studies: Short Food Supply Chain, Marion Francois, Chambres d'agriculture de Normandie
Rebread, Patrycja Nierada, Rebread

SCALE-UP

Case studies

Information

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