WS5, Session 3 - Social innovations in rural areas: Recreating the food system through social innovations

Tue, June 25, 2024 | 9:00 - 12:00 AM CEST

Introduction

Our food system reflects characteristics of the society and power dynamics. Social innovations have the power to shape our food system. They open up opportunities along the whole food chain, starting new partnerships and increase the sustainability of food systems.
Examples for social innovations in the food system include food coops, food sharing platforms or community supported agriculture.

Agenda

Protocol

Presentations

Keynote: New cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas, Julia Jägle, Ecologic Insitut
Case studies: Short Food Supply Chain - Marion Francois, Chambres d'agriculture de Normandie
Rebread, Patrycja Nierada, Rebread

SCALE-UP

Case studies

Information

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101060264. The information and views set out in this website are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein.